strawberry pie iii

Ingredients

• Servings: 12
• 2 cups crushed zwieback toast
• 3 tablespoons white sugar
• 3/4 cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1 cup confectioners' sugar
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 cups miniature marshmallows
• 2 cups water
• 2 (3 ounce) packages strawberry flavored jell-o®
• 2 cups strawberries, partially frozen

Recipe

• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl mix together zwieback crumbs and white sugar. stir in butter or margarine. mix well and pat mixture into a 9x13 inch baking dish. bake in preheated oven for 12 to 15 minutes, until lightly browned. set aside and allow to cool.
• in a large mixing bowl, whip cream cheese until fluffy. add confectioners' sugar and beat until smooth. fold in whipped topping and marshmallows. spread mixture evenly cooled crust.
• boil water in a medium saucepan. remove from heat and add gelatin. mix until dissolved, then stir in partially frozen strawberries. pour mixture over cream cheese layer. chill until very firm.