citrus asada fajitas

Ingredients

• Servings: 4
• 2 oranges, juiced
• 1 tablespoon ground cumin
• 1 chipotle chile pepper, minced
• 1/2 teaspoon sea salt
• 1 pound skirt steak

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• whisk orange juice, cumin, chile pepper, and sea salt together in a bowl and pour into a resealable plastic bag. add the steak, coat with the marinade, squeeze out excess air, and seal the bag. marinate in the refrigerator for 24 hours.
• preheat an outdoor grill for medium-high heat and lightly oil the grate. remove steak from marinade and discard marinade.
• cook the steak until it starts to firm and is reddish-pink and juicy in the center, 3 to 4 minutes per side. an instant-read thermometer inserted into the center should read 130 degrees f (54 degrees c).