cinnamon white chocolate cookies

Ingredients

• Servings: 2
• 1/2 cup butter, softened
• 1/2 cup shortening
• 3/4 cup white sugar
• 1/2 cup packed brown sugar
• 1 egg
• 2 teaspoons vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 10 ounces white chocolate, chopped
• 1/2 teaspoon ground cinnamon

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 2 hrs


• beat butter and shortening together with an electric mixer until creamy and smooth; gradually add white sugar and brown sugar, beating on medium speed, until incorporated. beat in egg and vanilla extract.
• combine flour, baking soda, and salt in a separate bowl; mix into butter mixture until incorporated. fold in white chocolate and cinnamon. refrigerate dough for 1 hour.
• preheat oven to 350 degrees f (175 degrees c). lightly grease baking sheets.
• drop dough by the heaping tablespoonful the prepared baking sheet, leaving 3 inches between cookies.
• bake in the preheated oven until cookies are lightly browned on the edges, 12 to 14 minutes. cool on the pans for 10 minutes before removing to cool on a wire rack until cookies are firm.