Vinegar Pie V

Ingredients

• Servings: 1
• 2 cups boiling water
• 1/4 cup distilled white vinegar
• 1 cup white sugar
• 3 tablespoons all-purpose flour
• 3 eggs
• 1 teaspoon lemon juice
• 1/3 teaspoon salt
• 3 tablespoons white sugar
• 1 (9 inch) pie crust, baked

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 2 hrs 50 mins


• preheat oven to 325 degrees f (165 degrees c).
• separate the eggs and beat the whites until soft peaks form, beat in 3 tablespoons of the sugar and continue beating the whites until glossy.
• in the top half of a double boiler; beat the egg yolks until thick. beat in 1 cup of the sugar, the flour, and salt. mix thoroughly. add the boiling water slowly, stirring constantly. stir in the vinegar.
• cook egg yolk mixture over hot water until mixture is thick and smooth. stir in the salt and the lemon juice. pour the batter into one 9 inch baked pie shell. cover top of pie with meringue.
• bake at 325 degrees (165 degrees c) for 20 minutes. allow to cool before serving.