mom's baked salmon

Ingredients

• Servings: 1
• 2 tablespoons margarine, melted
• 2 teaspoons all-purpose flour
• 1 (16 ounce) can canned salmon, skin and bones removed
• 6 saltine crackers, crumbled
• 1/2 cup milk

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c).
• pour melted margarine into a small glass baking dish. stir flour into the melted margarine until all the flour is moistened. flake salmon into the dish; add crackers. pour milk over the mixture and stir.
• bake in preheated oven until cooked through, about 30 minutes.