Ingredients
- Servings: 1
- 2 tablespoons butterscotch ice cream topping
- 10 fluid ounces seltzer water
- 2 scoops vanilla ice cream
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- spoon butterscotch topping into a tall glass. whisk 1 to 2 fluid ounces seltzer water into butterscotch topping until topping is slightly thinned. add the remaining seltzer water until glass is 3/4 full. gently scoop ice cream into glass.
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