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Monday, January 11, 2016

jessy m's chili

Ingredients

  • Servings: 10
  • 1/2 pound ground beef
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1/2 onion, cut into chunks
  • 1 tablespoon chili powder
  • 1 tablespoon grated parmesan cheese
  • salt and ground black pepper to taste
  • 2 (46 fluid ounce) cans tomato juice, or as needed
  • 1 (4 ounce) packet saltine crackers, or as needed
  • 1 cup pickle juice, or to taste

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • heat a large pot over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • stir pinto beans, kidney beans, onion, chili powder, and parmesan cheese with the beef; season with salt and pepper. pour enough tomato juice into the pot to cover the mixture by 1 inch.
  • bring the mixture to a simmer and cook until the beans are heated through, about 10 minutes. serve with crackers and pickle juice.

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