chicken wings in tomato soup

Ingredients

• Servings: 6
• 1 quart oil for frying
• 3 pounds chicken drumettes
• 2 (26 ounce) cans condensed tomato soup
• 6 cups water
• 2 green bell peppers, diced
• 1 large vidalia onion, diced

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• in a large, heavy skillet, heat oil to 375 degrees f (190 degrees c). fry the drumettes until lightly browned and no longer pink on the inside. remove from heat and drain excess oil.
• in a large saucepan, bring the tomato soup and water to a boil. reduce heat and simmer. mix in the drumettes, green bell peppers and vidalia onion. simmer approximately 15 minutes.