Ingredients
- Servings: 2
- 2 (9 inch) prepared graham cracker crusts
- 2 (14 ounce) cans sweetened condensed milk
- 6 tablespoons lemon juice
- 1 (16 ounce) package frozen whipped topping, thawed
- 1 cup chopped walnuts
Recipe
- in a large bowl, mix together condensed milk and lemon juice. fold in whipped topping, then stir in walnuts.
- pour half of mixture into each graham cracker crust. freeze 4 to 6 hours before serving. store leftovers in freezer.
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