peanut butter pie vi

Ingredients

• Servings: 1
• 2/3 cup white sugar
• 1/3 cup peanut butter
• 1/2 cup white sugar
• 3 tablespoons cornstarch
• 1/2 teaspoon salt
• 2 cups milk
• 4 eggs, separated
• 1 (9 inch) pie shell, baked

Recipe

• mix together 2/3 cup white sugar and peanut butter. sprinkle 2/3 of the mixture into baked pie shell.
• combine 1/2 cup sugar, corn starch, salt, milk, and egg yolks in a medium saucepan. cook and stir over medium low heat until thick. pour filling over peanut butter mixture in pie shell.
• in a clean glass bowl, beat egg whites until very stiff. spread meringue on top of pie. sprinkle remaining peanut butter crumbs on top of the egg whites.
• bake at 400 degrees f (205 degrees c) for 5 to 7 minutes, or until the meringue is golden brown.