fruit icebox pie

Ingredients

• Servings: 1
• 1/2 cup butter, softened
• 1 cup sifted confectioners' sugar
• 2 eggs, beaten
• 1 teaspoon vanilla extract
• 1 (12 ounce) package vanilla wafers, crushed
• 1 cup heavy cream
• 1 cup crushed pineapple, drained
• 3 large bananas, sliced
• 1 cup chopped dates
• 1 cup toasted walnuts, chopped

Recipe

Preparation Time: 15 mins Cook Time: 24 mins Ready Time: 40 mins


• in a medium bowl, cream together butter and confectioners sugar. mix in eggs and vanilla extract. spread half of cookie crumbs into bottom of a 9 inch pie pan. spread creamed mixture evenly over the crumbs.
• whip cream until soft peaks form. gently fold in pineapple, bananas, dates, and nuts. spread over butter mixture. top with remaining cookie crumbs.
• cover tightly with plastic wrap. chill 24 hours before serving.