Ingredients
- Servings: 8
- 1 (2 pound) package frozen southern-style hash brown potatoes
- 1 (16 ounce) container sour cream
- 1 (1 pound) loaf processed cheese food (such as velveeta®), cubed
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1/2 cup melted butter
- 2 cups corn flakes cereal
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- preheat oven to 350 degrees f (175 degrees c). lightly grease a 13x9-inch baking dish.
- mix potatoes, sour cream, cheese cubes, and cream of mushroom soup in a bowl; spread into prepared baking dish.
- mix corn flakes cereal and butter in a bowl spread over the potato mixture.
- bake in preheated oven until hot and bubbling, about 1 hour.
Ready Time: 1 hr 10 mins
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