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Sunday, January 10, 2016

Ali's Potato Casserole

Ingredients

  • Servings: 8
  • 1 (2 pound) package frozen southern-style hash brown potatoes
  • 1 (16 ounce) container sour cream
  • 1 (1 pound) loaf processed cheese food (such as velveeta®), cubed
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1/2 cup melted butter
  • 2 cups corn flakes cereal

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr

    Ready Time: 1 hr 10 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 13x9-inch baking dish.
  • mix potatoes, sour cream, cheese cubes, and cream of mushroom soup in a bowl; spread into prepared baking dish.
  • mix corn flakes cereal and butter in a bowl spread over the potato mixture.
  • bake in preheated oven until hot and bubbling, about 1 hour.

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