Tropical Sundae Topping

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 medium fresh cantaloupe, rind and seeds removed
• 2 tablespoons cornstarch
• 1/2 cup granulated sugar
• 1/2 cup orange juice
• 1/2 teaspoon finely grated fresh lemon rind

Recipe

• 1 purée cantaloupe chunks in blender or food processor.
• 2 strain through sieve.
• 3 discard pulp.
• 4 heat 1/4 cup strained cantaloupe juice with cornstarch.
• 5 stirring constantly, bring to a boil to clear cornstarch.
• 6 remove from heat, stir in 1 1/3 cups cantaloupe juice.
• 7 in another saucepan, combine orange juice and sugar.
• 8 heat and stir until sugar is completely dissolved.
• 9 combine cantaloupe and orange mixtures, stir in lemon rind.
• 10 serve hot or cold, poured over ice cream and melon chunks.