Ingredients
- 3 lbs pears
- 1 (8 1/2 ounce) can crushed pineapple
- 1 lime, juice and zest
- 5 cups sugar
Recipe
- 1 core and chop pears.
- 2 cook over medium heat until just soft.
- 3 put into food pro, with pineapple process until smooth.
- 4 add all ingredients and cook thirty minutes, over medium heat, stirring often.
- 5 pour into sterilized hot jars, cap and put into boiling water bath 10 minutes.
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