Rhubarb Lemonade

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 3 cups water
• 8 cups chopped rhubarb
• 3 cups sugar
• 3 tablespoons grated fresh lemon rind
• 1 1/2 cups lemon juice

Recipe

• 1 in large saucepan stir together the water, chopped rhubarb, sugar and lemon rind.
• 2 bring to a boil and reduce heat to med low, simmer til sugar dissolved and rhubarb breaks up about 10 minutes.
• 3 remove from heat and stir in the lemon juice.
• 4 strain thru fine sieve pressing out liquid.
• 5 let cool.
• 6 to serve add 3 parts water to 1 part syrup.
• 7 serve over ice.
• 8 syrup keeps 3 weeks refrigerated.