Tropical Fruit Liqueur

Total Time: 2160 hrs 15 mins Preparation Time: 15 mins Cook Time: 2160 hrs

Ingredients

• 1/3 cup pineapple
• 1/3 cup peach
• 1/3 cup mango
• 3 cups vodka
• 2 cups sugar
• 1/4 cup water
• 1 teaspoon glycerin (optional)

Recipe

• 1 in a quart jar, add fruit, 1 cup sugar, and vodka. (i use frozen berries as the freezing process breaks down the cell walls, allowing you to get more juice).
• 2 seal jar tightly, and place in a dry, dark place for about 2 weeks.
• 3 after two weeks, strain the liquid using a double layer of cheese cloth. gently squeeze the fruit, getting as much juice as possible.
• 4 in a fresh quart jar, add the second cup of sugar, glycerin, water to top and the strained liquid. seal and store again in a dark place until sugar is dissolved.
• 5 once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.