Ingredients
- Servings: 4
- 2 cups orange juice (from carton, or frozen reconstituted)
- 1 cup sliced fresh strawberries
- 1 (8 ounce) can crushed pineapple with juice (or 1 cup fresh pineapple chunks)
Recipe
- 1 process all in blender until smooth.
- 2 if too thick, add carbonated water to taste.
- 3 pour over crushed ice; garnish with mint sprigs and strawberries.
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