Tian Of Provencal Vegetables

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3 tablespoons olive oil
• 2 onions, thinly sliced
• 1 eggplant, sliced
• 2 zucchini, sliced
• 2 red peppers, cored, seeded and cut into thick julienne strips
• 4 -6 tomatoes, cut into thick slices

Recipe

• 1 saute the onions in olive oil, about 5 minutes.
• 2 spread the sauteed onions in the bottom of a roasting pan or gratin dish.
• 3 layer the rest of the vegetables, seasoning with salt and pepper as you go.
• 4 lay the sliced tomatoes over the top and drizzle with olive oil.
• 5 bake in a 450 degree f oven until the liquid has evaporated and the vegetables have sunk into a deep-coloured confit, approximately 2 hours, stirring once or twice.
• 6 check the tian half way through the cooking time. if you find that the top is browning too quickly, lay on a piece of aluminum foil and continue cooking.