Three Bean Salad

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 (410 g) can french style green beans, drained
• 1 (410 g) can butter beans, drained
• 1 (410 g) can vegetarian baked beans, un-drained
• 1 (410 g) can red kidney beans, drained (optional)
• 1/4 cup finely diced fresh onion (optional)
• 2 tablespoons oil
• 2 tablespoons vinegar
• table salt
• pure pepper

Recipe

• 1 add all the beans in a large bowl.
• 2 (the baked beans sauce does wonders for flavour) sprinkle with salt and pepper to taste.
• 3 add oil and vinegar.
• 4 (i found spirit vinegar to excel in taste to red wine or balsamic vinegar for this recipe) mix.
• 5 cover and place in refrigerator for at least an hour before use.