Ingredients
- 2/3 cup light evaporated skim milk
- 2/3 cup bottled chili sauce
- 2/3 cup safflower oil
- 1/4 cup sweet pickle relish
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
Recipe
- 1 using a wire whisk combine all ingredients in a small bowl.
- 2 refrigerate until well chilled and serve.
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