Tapenade

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (6 ounce) jar pitted kalamata olives, drained
• 1 anchovy fillet, rinsed
• 2 garlic cloves, chopped
• 1 small shallot, chopped
• 1 teaspoon capers, drained
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley
• assorted cracker (optional)
• fresh raw vegetables (optional)

Recipe

• 1 pulse first 5 ingredients in a food processor 4 or 5 times or until finely chopped. stir in olive oil and lemon juice, until blended; stir in parsley. serve with crackers and vegetables.