Tapas Garlic Mushrooms

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup extra virgin olive oil
• 3 large garlic cloves, minced
• 2/3 lb very fresh button mushrooms, wiped clean
• kosher salt, to taste
• fresh ground black pepper, to taste
• 2 tablespoons dry spanish fino sherry wine or 2 tablespoons dry spanish oloroso sherry wine

Recipe

• 1 in a heavy skillet, heat olive oil on medium-low and add garlic. cook, stirring occasionally, until garlic is soft but not brown.
• 2 add mushrooms and season with salt and pepper. raise the heat to medium-high, stirring to incorporate the garlic and seasonings. cook, tossing occasionally, until mushrooms render their liquid and begin to brown, about six minutes.
• 3 raise the heat to high, add the sherry and cook, stirring, to continue browning the mushrooms and evaporate the wine.
• 4 remove from heat, adjust seasoning and serve immediately.