Tangy Pineapple Cabbage

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb cabbage
• 14 ounces pineapple slices, drained and cubed
• 1 tablespoon sugar
• 3 tablespoons vinegar
• 1 tablespoon vegetable oil
• 1 teaspoon onion, finely chopped
• 1/2 teaspoon orange rind, grated
• 1/4 teaspoon ground ginger

Recipe

• 1 cut cabbage into 6 wedges.
• 2 in a skillet, bring 1/2 cup of the reserved pineapple liquid to a boil.
• 3 add pineapple into cubes add to cabbage with remaining ingredients.
• 4 cover, reduce heat and simmer until crisp tender or for 5 minutes.