Sweet & Sour Onions!

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb onion
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• 2 tablespoons catsup
• 1/2 teaspoon salt
• 1 cup water
• 1 teaspoon cornstarch

Recipe

• 1 slice the onions.
• 2 put sliced onions into large non-reactive saucepan over moderately-high flame.
• 3 add vinegar, sugar, catsup, salt and the water.
• 4 cover and bring to a boil; reduce to a low flame and simmer for 20 minutes.
• 5 combine cornstarch with an additional 1/4 cup water; mix well and stir into saucepan.
• 6 heat and; stir until thickened remove from heat and serve.