Sweet & Sour Carrots And Peas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 g fresh carrots
• 1 kg frozen peas
• 1 tablespoon sugar
• 30 g butter
• 1 tablespoon sugar
• 1 tablespoon plain flour
• 1 tablespoon vinegar

Recipe

• 1 peel and slice carrots very thinly.
• 2 in a saucepan, add water and thinly sliced carrots with 1 tablespoon sugar.
• 3 simmer until very soft.
• 4 whilst the carrots are cooking, simmer peas gently in a large saucepan. do not overcook.
• 5 when carrots are almost ready, over a low heat slowly melt butter in a skillet, add 1 tablespoon sugar, stir until mostly disolved. add 1 tablespoon plain flour and stir into a paste.
• 6 drain peas and return to the pot. drain carrots and add them to the peas.
• 7 add 1 tablespoon vinegar to butter paste in skillet and stir quickly. remove immediately and add the paste to the carrots and peas.
• 8 put lid on carrot and pea mixture and shake the saucepan to mix the ingredients. the carrots will break up, combine with the butter paste and coat the peas.
• 9 keep covered until served. it will remain hot.