Sweet And Sour Red Cabbage

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 head red cabbage
• 1/2 cup vinegar
• 3/4 cup currant jelly
• 1/2 cup boiling water
• 3 tablespoons butter or 3 tablespoons margarine
• salt

Recipe

• 1 shred cabbage and cover with boiling water, vinegar and butter.
• 2 cook and cook slowly for 45 minutes.
• 3 stir in current jelly and salt.
• 4 continue cooking until very little liguid is left in pot.