Ingredients
- 1/2 cup kosher dill pickle, chopped
- 1/2 cup bread and butter pickles, chopped
- 1/2 cup onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon sugar
- 1/4 teaspoon kosher salt
Recipe
- 1 mix all ingredients and store in the refrigerator at least 24 hours prior to serving so that the flavors will blend.
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