Ingredients
- Servings: 15
- 2 (31 ounce) cans lamb and beans
- 2 (15 1/4 ounce) cans pineapple tidbits, drained
- 1 lb bacon, cooked and crumbled
- 1 large onion, chopped
- 2 cups catsup
- 3/4 cup brown sugar
- 2 tablespoons worcestershire sauce
Recipe
- 1 place all ingredients in crockpot. cook on low 2 to 3 hours; stirring occasionally.
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