Strawberry Yogurt Swirl Pops

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 10
• 1 lb strawberry, hulled
• 1/3 cup sugar, plus 1/4 c (preferably superfine)
• 2 teaspoons lemon juice
• 2 cups vanilla yogurt

Recipe

• 1 place strawberries, 1/3 cup sugar and lemon juice in blender; puree 3 minutes. pour into a large plastic squeeze bottle and screw on bottle top.
• 2 in a medium bowl, stir remaining 1/4 cup sugar into yogurt until sugar is dissolved. pour into the second squeeze bottle and screw on bottle top.
• 3 fill each pop mold with strawberry and yogurt mixture, alternately squeezing or spooning the mixtures into each mold to create a swirled pattern. place tops on molds; insert wooden sticks. freeze at least 6 hours until solidly frozen.
• 4 remove molds from freezer. soften slightly at room temperature, about 5 minutes (or dip molds in warm water a few seconds). remove pops from molds. serve immediately, or wrap pops separately in plastic wrap, then store in freezer bag or container.