Strawberry Yogurt Cake

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 1 (18 ounce) box cake mix
• 3/4 cup water
• 1/3 cup vegetable oil
• 3 egg whites
• 1 (6 ounce) container original yoplait strawberry yogurt (2/3 cup)
• whipped vanilla frosting (1 tub)
• 1 quart strawberry

Recipe

• 1 heat oven to 350°f generously grease bottoms and sides of 2 round pans, 8x1 1/2 or 9x1 1/2 inches, with shortening; lightly flour.
• 2 beat cake mix, water, oil, egg whites and yogurt in large bowl with electric mixer on low speed 30 seconds; beat on medium speed 2 minutes. pour into pans.
• 3 bake 8-inch rounds 27 to 32 minutes, 9-inch rounds 23 to 28 minutes, or until toothpick inserted in center comes out clean. cool 10 minutes. run knife around side of pans to loosen cakes; remove from pans to wire rack. cool completely, about 1 hour.
• 4 spread 1/3 cup frosting over 1 cake layer to within 1/4 inch of edge. cut about 10 strawberries into 1/4-inch slices; arrange on frosted layer. top with second layer. frost side and top of cake with remaining frosting. cut remaining strawberries in half; arrange on top of cake. store loosely covered in refrigerator.
• 5 tip:.
• 6 for greater portability, make the cake as directed using a greased and floured 13x9-inch rectangular pan, and bake 35 to 40 minutes. cool completely in the pan. spread frosting over top of cake, and garnish with 1 pint (2 cups) of strawberries.