Spinach And Chickpeas

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs fresh spinach
• 1 (19 ounce) can chickpeas
• 1/2 cup olive oil
• 1/3 cup fresh lemon juice
• salt and pepper

Recipe

• 1 wash spinach and drain chickpeas.
• 2 put the spinach, chickpeas, olive oil and lemon juice in a saucepan, cover and cook over medium heat, stirring occasionally, for about 15 to 20 minutes or until spinach is tender.
• 3 season with salt and pepper to taste and serve warm.