Spinach And Artichoke Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package cream cheese
• 1 (6 ounce) package goat cheese
• 1/2 cup sour cream
• 2/3 cup of shredded cheese (marble, tex mex)
• 0.5 (10 ounce) box frozen spinach
• 1 (8 ounce) jar of non marinated artichokes
• 1 small red bell pepper
• 1/2 red onion
• 2 garlic cloves
• 2 tablespoons olive oil

Recipe

• 1 preheat oven to 375.
• 2 mix room temperature cream cheese and goat cheeses together with sour cream and add 1/2c of shredded cheese.
• 3 heat oil in frying pan, dice red bell pepper and onion very finely and add to oil saute for 5 min or until pepper and onion are soft then add minced garlic cloves and cook for another 2 minute.
• 4 remove from heat and allow to cool slightly.
• 5 finely chop spinach and artichokes and add to cooled mixture, stir.
• 6 pour veggie mixture into cheese mixture and stir.
• 7 place mixture in a 8 1/2 x 5 glass dish (found in most dollar stores).
• 8 sprinkle with remaining cheese and bake for 20 minutes or until heated through
• 9 serve with toasted pita chips or regular tostito chips!