Ingredients
- 1 (46 ounce) can pineapple juice, chilled
- 1 (6 ounce) can apricot nectar, chilled
- 1 (6 ounce) can minute maid lemonade concentrate
- 4 (12 ounce) cans sprite, chilled
- ice cube
Recipe
- 1 in large punch bowl, columbine the pineapple juice, apricot nectar and lemonade concentrate and mix well until blended.
- 2 just before serving, add the sprint and ice.
- 3 garnish with flowers or mint leaves, if desired.
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