Ingredients
- 10 -12 ounces frozen sliced peaches (1 bag)
- 12 ounces low fat peach yogurt (2 - 6oz containers)
- 1 tablespoon sugar
Recipe
- 1 in food processor with knife blade attached, process peaches until finely shaved. add yogurt and sugar. process until smooth.
- 2 serve immediately. if not serving right away, pour into 9x9" metal baking pan; cover and freeze 1 hour for best texture.
No comments:
Post a Comment