Ingredients
- Servings: 4
- 3 firm peaches, peeled, pitted and thinly sliced
- 2 tablespoons honey
- 1 cup dessert wine
- 1 teaspoon cumin, ground
Recipe
- 1 divide the peach slices among four large wineglasses and top with the honey.
- 2 pour 1/4 cup of the wine into each glass and sprinkle with the cumin.
- 3 serve immediately.
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