Ingredients
- Servings: 10
- 1 (16 ounce) package frozen unsweetened peaches, thawed
- 1 quart peach juice
- 1 (750 ml) bottle dry wine
- 1 (12 ounce) can apricot nectar
- 1 cup granulated sugar
Recipe
- 1 in a food processor or blender, puree peaches.
- 2 in a 3 quart container, combine peaches and remaining ingredients.
- 3 cover and chill for 5 hours to allow the flavors to blend.
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