Oktoberfest Curry Catsup

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/2 tablespoon oil
• 2 tablespoons onions, finely minced
• 1 -1 1/2 tablespoon curry powder
• 1/2 tablespoon sweet hungarian paprika
• 1 cup ketchup
• 1/2 cup water

Recipe

• 1 saute the onion in oil until it is transparent, about 2-3 minutes. do not brown.
• 2 add curry powder and paprika to onion and continue to saute for a about 1 minute.
• 3 add ketchup and water to the onion mixture and simmer uncovered until sauce thickens a bit about 5 minutes. taste and adjust the seasoning.
• 4 refrigerate and serve with brats, hamburger or hot dogs.