Rhubarb Juice

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 24 cups rhubarb
• 1 -2 cup sugar

Recipe

• 1 wash and cut red rhubarb as tou would for a pie.
• 2 cover with water and boil until soft.
• 3 drain through jelly bag.
• 4 measure 11 cups juice and 1 cup sugar.
• 5 bring to boil.
• 6 seal in sterilized jars.