Ginger Syrup

Total Time: 24 hrs 10 mins Preparation Time: 24 hrs Cook Time: 10 mins

Ingredients

• Servings: 1
• 6 ounces chopped fresh ginger
• 2 cups water
• 1 cup granulated sugar

Recipe

• 1 cover ginger with water. bring to boil, then let sit without cooking for 12 to 24 hours.
• 2 drain, squeezing out the pulp.
• 3 return to heat. boil 5 minutes. skim and bottle. refrigerate for up to 3 months.