Ginger Sesame Tempeh

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 (8 ounce) package tempeh
• 1/2 cup soy sauce
• 1/4 teaspoon ground ginger
• 1 tablespoon sesame oil
• sesame seeds
• 1 cup water

Recipe

• 1 cut tempeh into 1/4" strips or small pieces (whatever size you like).
• 2 combine all other ingredients in a small dish, add tempeh and stir to coat.
• 3 cover and marinate in refrigerator overnight.
• 4 pan-fry until browned and crispy, or bake in a 400 degree oven for at least 10 minutes.
• 5 sprinkle with sesame seeds.