Frozen Lemonade

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3 1/2 cups water
• 1 1/2 cups sugar
• 2 cups fresh lemon juice, plus wedges for servng (from 10 lemons)

Recipe

• 1 bring water and sugar to a boil in a small saucepan, stirring occasionally, until sugar has dissolved. let cool.
• 2 mix sugar syrup and lemon juice in nonreactive 9x13 baking dish. cover and freeze overnight. (lemonade can be frozen for up to 3 days).
• 3 using a fork, break frozen lemonade mixture into chunks, and transfer to a large bowl. whisk, breaking up chunks, until slushy. divide slush among glasses squeeze 1 lemon wedge over each glass, drop in glass and serve immediately.