Frozen Fruit Pops

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• 2 bananas, peeled and halved
• 2 very ripe kiwi fruits, peeled and halved (you may sub peaches, grapes, mango, etc.)
• 2/3 cup strawberry (fresh or frozen, or other berries of your choice)
• 1/2 cup orange juice
• 3 tablespoons light corn syrup

Recipe

• 1 several hours or day bdfore serving prepare fruit purees: place bananas, kiwifruit, and fresh strawberries in freezer until partially frozen and firm.
• 2 (if using frozen strawberries, allow to thaw slightly until just softened.) pour orqnge juice into glass dish or pie plate; freeze until almost solid.
• 3 in food processor with chopping blade or blender, combine 2 banana halves, 1 tbls.
• 4 corn syrup, and the orange juice; process until mixture is smooth and pureed.
• 5 divide between two 3-ounce metal timbale molds, two 5-ounce paper cups, or any 3-ounce popsicle molds.
• 6 puree kiwifruit with 1 banana half and 1 tbls.
• 7 corn syrup; divide mixture between 2 molds or cups.
• 8 puree strawberries with remaining banana and corn syrup; divide between 2 molds or cups.
• 9 place all fruit-filled molds in freezer.
• 10 after 45 minutes, insert popsicle sticks in center of pops.
• 11 freeze pops several hours or overnight until completely frozen.
• 12 to serve, remove pops from molds by quickly dipping molds into hot water; then, holding stick, pull pop out of mold.
• 13 if using paper cups, paper can be peeled off.
• 14 enjoy!