Frozen Fruit Pops

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 18 ounces raspberry yogurt (3 cartons)
• 2 tablespoons lemon juice
• 2 medium ripe bananas, cut into chunks

Recipe

• 1 in a blender, combine the yogurt, lemon juice and bananas; cover and process for 45 seconds or until smooth. stir if necessary.
• 2 fill molds or cups with 1/4 cup yogurt mixture; top with holders or insert sticks into cups. freeze.