Wolfgang Puck's Zucchini With Basil And Tomatoes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 12 -15 small zucchini (baby zucchini approximately 1 pound)
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 3 medium tomatoes, peeled, seeded, diced, and drained
• 1 cup basil leaves, julienned
• salt
• fresh ground pepper

Recipe

• 1 cut the zucchini into 1/4-inch slices diagonally, or 1/4- inch cubes.
• 2 heat the olive oil over high heat in a large skillet. cook the zucchini and garlic for 2 minutes. add the tomatoes and basil. continue to cook for 3 more minutes, or until the zucchini is tender.
• 3 season with salt and pepper to taste. serve hot or cold.