Tofu Scramble

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 16 ounces extra firm tofu, cubed
• 1 tablespoon oil
• 6 ounces marinated artichoke hearts, chopped
• 4 garlic cloves, minced
• 14 ounces stewed tomatoes, drained
• 1 1/2 teaspoons fresh basil, chopped (or 1/2 tsp dried)
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 6 ounces fresh baby spinach

Recipe

• 1 squeeze all the water out of the tofu before cubing.
• 2 warm oil in a large skillet and add tofu. flip only as often as needed to brown it on all sides.
• 3 add artichoke hearts, garlic, tomatoes, basil, red pepper flakes, salt, and pepper. cook for 2 minutes.
• 4 add spinach and cook just until it wilts.