Wittekool - Cabbage

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs heads of cabbage, shredded
• 2 tablespoons butter
• 1/4 teaspoon nutmeg
• salt and pepper, to taste

Recipe

• 1 cook cabbage in a large amount of boiling salted water until tender, 5 to 15 minutes.
• 2 drain well; add butter and seasonings.