Ingredients
- Servings: 20
- 4 (48 ounce) cans pineapple juice
- 1 (96 ounce) bottle orange juice
- 4 (2 liter) bottles carbonated lemon-lime beverage
- 1 (1 3/4 liter) bottle vodka
- 1 (1 3/4 liter) bottle rum
Recipe
- 1 mix well.
- 2 pour into your cauldron, preferably with chunks of dry ice to create the bubbling steam effect.
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