Wisconsin's Finest Cranberry Vodka

Total Time: 48 hrs 2 mins Preparation Time: 2 mins Cook Time: 48 hrs

Ingredients

• Servings: 24
• 1 lb cranberries (fresh or frozen)
• 4 cups vodka

Recipe

• 1 put fruit and vodka in a large bowl, crush berries with a potato masher.
• 2 leave fruit to macerate for 2 or 3 days covered.
• 3 strain liquid through cheesecloth/jelly bag (clip cheesecloth to a footed colander using clothes pins).
• 4 pour into a pitcher, then decant into bottles.
• 5 seal & label.
• 6 store in cool dark spot.