Tunisian Rub (tabil)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 tablespoons coriander seeds
• 2 tablespoons cumin seeds
• 2 tablespoons caraway seeds
• 2 tablespoons hot red pepper flakes
• 2 tablespoons coarse salt

Recipe

• 1 combine coriander, cumin and caraway seeds in a dry skillet.
• 2 cook over medium heat, shaking the pan to ensure even cooking, until toasted and fragrant, about 3 minutes.
• 3 remove and cool.
• 4 grind all ingredients together in a mortar or spice mill.
• 5 keeps in an airtight jar away from light and heat for up to 6 months.