Tropical Berry Blast

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 liters vegetable juice cocktail, tropical chilled
• 300 g frozen raspberries
• 200 ml chilled champagne, sparking wine
• ice cube

Recipe

• 1 pour fruit & veg juice into a large jug or punch bowl.
• 2 add frozen raspberries, champagne and ice cubes. stir well.
• 3 allow to stand for 15 minutes to allow berries to defrost into the fruit & veg juice. this will give a great colour effect.
• 4 stir well then serve into individual glasses.